16 Dec 2015 Organic v. conventional food, what does that even mean? by Kay Dobis | posted in: Nutrition | 0 We hear all the time that organic food is better for us, but is it really? What does it even mean to be labeled organic? Foods that carry the USDA 100% organic seal must have at least 95% organically-produced ingredients. … ContinuedThis content is only available to members.